Heat the oil in a large skillet over medium-high heat. Add the chicken strips and salt and pepper, and cook until browned and cooked through, about 8 minutes.
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Easy Chicken Alfredo Penne |
Ingredients:
-1 tablespoon olive oil
-1 pound chicken breasts, cut into thin strips
-1/2 teaspoon salt
-1/4 teaspoon black pepper
-1/4 cup all-purpose flour
-1 cup heavy cream
-1/2 cup shredded Parmesan cheese
-1/4 cup chopped fresh parsley
-1/2 cup cooked penne
Instructions:
1. Heat the oil in a large skillet over medium-high heat. Add the chicken strips and salt and pepper, and cook until browned and cooked through, about 8 minutes.
2. Sprinkle the flour over the chicken and toss to coat. Cook for 1 minute.
3. Add the cream and Parmesan cheese and bring to a simmer. Cook until the sauce is thickened and bubbling, about 5 minutes.
4. Divide the sauce among 4 bowls and top with the parsley.
Instructions 2:
1. In a large saucepan, melt butter over medium heat. Add flour, salt, and pepper; cook, stirring constantly, for 1 minute.
2. Gradually add milk, whisking constantly. Bring mixture to a boil. Reduce heat and simmer for 5 minutes.
3. Add Parmesan cheese and parsley; cook, stirring constantly, for 1 minute.
4. Add chicken and penne; cook, stirring constantly, for 3 minutes.
5. Serve immediately.
