10 Better and easy dinner recipes for you

 

7. Oven-Baked French Bread Pizzas
8. Easy Butter Chicken
9. Upgraded Ramen
10. Easy Chicken Alfredo Penne

7. Oven-Baked French Bread Pizza

Oven-Baked French Bread Pizza

Oven-Baked French Bread Pizza

If you love pizza, you will love oven-baked French bread pizza. This recipe makes a large pizza that can easily be divided into several servings. The key to making this pizza perfect is to use high-quality ingredients and to cook the pizza in a preheated oven.

Ingredients:

1 batch of pizza dough
1/2 cup pizza sauce
1/2 cup shredded mozzarella cheese More

8.  Easy Butter Chicken

Easy Butter Chicken

 Easy Butter Chicken

In this easy butter chicken recipe, chicken is cooked in a simple, creamy sauce made with butter and flour. The sauce is then simmered until thickened, and served over cooked rice. This recipe is perfect for busy weeknight dinners.

Ingredients:

1 pound chicken breasts, cut into small cubes
1 tablespoon olive oil
1 onion, diced Check all

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium-high heat.More

9.Upgraded Ramen

Upgraded Ramen


If you're in the mood for some delicious and upgraded ramen noodles, you'll definitely want to check out Ichiban Ramen! This shop has a variety of upgraded ramen noodles, including the Spicy Garlic Ramen, which is perfect for those who love a little bit of heat in their ramen. Ichiban Ramen also has a variety of other delicious menu items, so be sure to check them out if you're looking for some delicious and unique ramen noodles!

1. Soy sauce: Soy sauce is a common and versatile ingredient in ramen noodles. Replace the soy sauce in your ramen with a healthier option like gluten-free soy sauce or tamari. More

10.  Easy Chicken Alfredo Penne

Easy Chicken Alfredo Penne

Easy Chicken Alfredo Penne



Ingredients:

-1 tablespoon olive oil

-1 pound chicken breasts, cut into thin strips

-1/2 teaspoon salt More

Instructions:

1. Heat the oil in a large skillet over medium-high heat. Add the chicken strips and salt and pepper, and cook until browned and cooked through, about 8 minutes.

2. Sprinkle the flour over the chicken and toss to coat. Cook for 1 minute. More